Seven Layer Spider Dip Recipe by Tasty

Ingredients

• 2 cups dried pinto beans
• 1 tablespoon olive oil,
• 2 cloves garlic, minced or crushed
• ½ teaspoon paprika
• 1 tablespoon taco seasoning
• salt, to taste
• ½ cup sour cream, 2 tbsp sour cream (for the spider web)
• 2 medium ripe avocados
• 1 medium lime, (use half for avocado & half for the pico de gallo)
• ¼ cup shredded mexican cheese blend
• ½ medium tomato, 1/4 medium red onion, both finely-diced
• 1 handful black olive, sliced into thin circles, olive spider or plastic spider
• 1 handful scallions, (sliced into thin circles) or cilantro (finely chopped)