Italian Tartar Sauce Recipe
This recipe originally accompanied [Fritto Misto](/recipes/food/views/352490) .
Keywords
- sauce
- italian
- anchovy
- garlic
- dairy free
- gluten free
- nut free
- quick
- easy
- 30 minutes or less
- make ahead
- no-cook
- epicurious
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Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon capers, finely chopped
- 1 tablespoon cornichons (gherkins), finely chopped
- 1 anchovy fillet, minced, or 1/2 teaspoon anchovy paste
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
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