Paprika, Honey and Lime Glazed Salmon Side | Capilano Honey

Name: Paprika, Honey and Lime Glazed Salmon Side | Capilano Honey
Ingredients: 1 skin-on salmon side, pin boned and trimmed (approx.1.2kg); 180g (½ cup) Capilano Pure Honey; 1 tsp sweet paprika; ½ tsp garlic powder; Zest of 1 lime; 2 tbsp freshly squeezed lime juice; 4-5 limes, sliced; ½ cup red wine vinegar; 90g (¼ cup) Capilano Pure Honey; Zest 1 lime; 1 tsp sea salt flakes; ½ red onion, thinly sliced; 1 Lebanese cucumber, thinly sliced

capilanohoney.com

Fresh, zingy and light, this whole salmon side is roasted on a bed of limes and glazed with sticky paprika- infused honey.

View full recipe on capilanohoney.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.

Share this recipe:

Ingredients

1 skin-on salmon side, pin boned and trimmed (approx.1.2kg)
180g (½ cup) Capilano Pure Honey
1 tsp sweet paprika
½ tsp garlic powder
Zest of 1 lime
2 tbsp freshly squeezed lime juice
4-5 limes, sliced
½ cup red wine vinegar
90g (¼ cup) Capilano Pure Honey
Zest 1 lime
1 tsp sea salt flakes
½ red onion, thinly sliced
1 Lebanese cucumber, thinly sliced

More Like This