Tart Cherry Pie | Food Stuff
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Ingredients
- 2 cans (14-1/2 ounces each) pitted tart cherries
- 1 package (0.3 ounce) sugar-free cherry gelatin
- 1 pastry shell (9 inches), baked
- Sugar substitute equivalent to 4 teaspoons sugar
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
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