Coconut macaroons - Recipe Tweets
Coconut macaroons made with egg whites, sugar, vanilla, almond extract, shredded coconut, and optional chocolate dip.
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Ingredients
- 4 large egg whites, at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 4 3/4 cups sweetened shredded coconut, pulsed or chopped
- 2 4-ounce bars semi-sweet chocolate
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