Arabian chicken with couscous - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Pot
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
- Colander
- Saucepan
- Skillet
Ingredients
- 350 g couscous, medium
- 800 g water
- 70 g olive oil
- 2 tsp fine salt
- 200 g onions
- 200 g carrots
- 1 piece fresh ginger
- 1 vegetable stock cube (for 0.5 l)
- 150 g potatoes
- 200 g red peppers
- 100 g aubergines
- 100 g dried apricots
- ½ tsp freshly ground black pepper
- ½ tsp ground cumin
- 1 tsp hot paprika powder
- 1 tsp ground coriander
- 500 g chicken breast fillet
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