Gluten-free best chocolate biscuits - Better Homes & Gardens Australia

Ingredients

• 125g butter, chopped
• 250g good-quality gluten-free dark chocolate, roughly chopped
• 1 cup brown sugar
• 3 eggs, whisked
• 1 tsp vanilla extract
• 1½ cups gluten-free plain flour
• ½ cup unsweetened cocoa
• Extra 180g good-quality gluten-free dark chocolate, roughly chopped
• ½ cup roasted hazelnuts, roughly chopped