Delmonico Potatoes Recipe - Recipezazz.com
Served with their steak, it was a creamy & cheesy favorite of President Lincoln.
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Ingredients
- 2 pounds potatoes (about 2 cups when cooked and diced)
- 1 3/4 cups light cream
- 3/4 cups sharp cheddar cheese, shredded
- 1/2 cup bread crumbs
- 6 tablespoons butter
- 4 tablespoons flour
- 1 teaspoons salt
- 1/2 teaspoon freshly grated pepper to taste
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