Grilled Coconut-Sazón Marinated Chicken Thighs with Corn Salad
Marinate In a resealable plastic bag, combine the chicken, coconut milk, Sazón, 3 teaspoons Adobo seasoning and the zest and juice of 1 lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Plate
- Serving platter
Ingredients
- 1 pkg. PERDUE® Fresh Chicken Thighs
- 1 13.5 oz. can Coconut Milk
- 2 packets Sazón Natural & Complete
- 3 3/4 tsp. Adobo All-Purpose Seasoning with Pepper
- 2 limes
- zested and juiced
- 3 ears fresh corn
- shucked (about 2 1/4 cups)
- 1 pkg. (about 1 lb.) mini peppers
- stems removed
- 1/4 cup Extra Virgin Olive Oil
- 3 scallions
- thinly sliced
- 1 cup packed
- fresh basil leaves
- torn
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