Puffed Pancake with Strawberries Recipe | Epicurious
Great for dessert or even for breakfast, this light, baked pancake puffs up like a soufflé. Make sure your guests see it before you cut it into wedges.
Keywords
- pancake
- strawberry
- brunch
- nut free
- cast iron skillet
- blender
- bon appétit
Ingredients
- 1 pound small strawberries, hulled, sliced (about 1 2/3 cups)
- 2 tablespoons powdered sugar plus additional for dusting
- 3 tablespoons unsalted butter
- 3/4 cup whole milk, room temperature
- 3 large eggs, room temperature
- 3/4 cup all purpose flour
- Pinch of salt
- Lemon wedges
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