Vegan Sausage & Veggie Sheet-Pan Breakfast Recipe — Eat This Not That
Sheet pans aren't just a dinner hack—create a medley of seasonal veggies and top with a plant-based protein for an easy vegan breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 2 cups cubed butternut squash
- 2 1/2 cups broccoli florets
- 1/2 large red bell pepper
- cut into strips
- 1 large red onion
- sliced
- 1 Tbsp extra-virgin olive oil
- 1 tsp coarse kosher salt
- 1/4 tsp freshly ground black pepper
- 4 No Evil The Stallion Italian Sausages
- 1 tsp red pepper flakes
- optional
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