Foolproof: How Long to Cook Chicken Breast - Crock Recipes

Ingredients

• 4 boneless, skinless chicken breasts (about 6-8 ounces each), patted dry
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil or cooking spray
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon smoked paprika
• 1 bay leaf (Optional)