Banana-Nut Bread II Recipe - Cooking Index

Ingredients

• 1/4 cup 59ml Sour cream - plus 1 tablespoon 15ml Sour cream
• 1 teaspoon 5ml Baking soda
• 1/2 cup 99g / 3.5oz Butter - (1 stick) - room temperature
• 1 cup 198g / 7oz Sugar
• 2 Eggs
• 1 cup 237ml Mashed ripe bananas - (abt 2)
• 2 cups 125g / 4.4oz All-purpose flour
• 1/2 teaspoon 2.5ml Baking powder
• 1 cup 146g / 5.1oz Chopped walnut or pecans