Turkey and chorizo stew with chickpeas recipe | delicious. magazine
What to do with that leftover turkey? Then make this your new tradition: a richly flavoured stew with chorizo and chickpeas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 250g cooking chorizo
- 1 large onion, finely chopped
- 3 garlic cloves, chopped
- 400g tin chopped tomatoes
- 500ml fresh chicken stock
- 300g leftover cooked turkey or chicken, meat shredded
- 400g tin chickpeas, drained and rinsed
- Juice 1 lemon
- Small bunch fresh flatleaf parsley, roughly chopped
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