Grilled Steak with Balsamic Teriyaki Sauce Recipe - BettyCrocker.com
Don't reach for that bottle of steak sauce the next time you grill. Instead, make your own upscale condiment with ingredients you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 - 1 1/2-inch thick (2 pounds) filet mignon steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons unsalted butter
- 1 shallot, minced
- 2 cloves garlic, finely minced
- 1 cup balsamic vinegar
- 2 teaspoons sugar
- 1/4 cup Progresso™ beef flavored broth (from 32-ounce carton)
- 2 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine)
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