Rum Cheesecake | Real California Milk
Creamy rum cheesecake with graham crust and sour cream topping. Rich, elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup finely chopped walnuts, plus more for garnish (optional)
- 4 tbsp. Real California butter, melted
- 1/2 tsp. ground cinnamon
- 3/4 cup plus 5 tbsp. sugar, divided
- 3 8-oz. packages Real California cream cheese, room temperature
- 3 tbsp. all-purpose flour
- 3 large eggs
- 1 tsp. vanilla extract
- 1 3/4 cups Real California sour cream, divided
- 1/4 cup plus 1 tsp. light rum, divided
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