Vegan Sweet Potato Noodles in Butternut Curry Sauce - STRONG Fitness Magazine ®

Ingredients

• Olive oil
• ½ white onion, diced
• 2-3 garlic cloves, pressed, or 1 generous tsp of garlic paste
• 2 cups butternut squash, peeled and cut into small cubes
• 2-3 Tbsp curry powder (depending how strong you like your curry)
• 1 tsp rock salt
• ⅓ tsp black pepper
• 1 cup of coconut milk or coconut cream
• 1 large sweet potato
• Pumpkin seeds for garnish
• Cilantro for garnish