Cheese, Onion and Potato Pies | Nigella's Recipes | Nigella Lawson
This is the picnic food of fondest imagination, but I’ve always made them for more conventional indoor eating!
Keywords
- Comfort
- Fun
- Nibbly
- Sociable
- Nut Free
- Vegetarian
- Cheese
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Cooking tools:
- Yorkshire pudding tin
- Kitchen scale
- Mixing bowl
- Freezer
- Food processor
- Freestanding mixer
- Flat paddle
- Plastic wrap
- Refrigerator
- Oven
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Pie dish
- Fork
Ingredients
- 2 large egg yolks
- 1 teaspoon salt
- 2 x 15ml tablespoons cold water
- 250 grams plain flour
- 35 grams vegetable shortening (such as Trex) (teaspooned out)
- 90 grams cold unsalted butter (diced)
- 500 grams potatoes (waxy not floury)
- 100 grams spring onions - about 6 (chopped finely)
- 125 grams mature cheddar (75g/3oz grated, 50g/2oz diced)
- 2 x 15ml tablespoons grated Parmesan
- 50 grams Red Leicester cheese (grated)
- 2 x 15ml tablespoons chopped fresh parsley
- 4 x 15ml tablespoons creme fraiche to bind
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