Thermomix recipe: Herb & Garlic Hummus
The Hummus Club has come to town with this good old classic. No tahini, but by all means add some. Make sure you are liberal with the oil.
Keywords
- tenina
- thermomix
- insider club
- cooking with tenina
- hummus
- herbs
- garlic
- warm
- lemony
- warm spicy
- gluten free
- dairy free
- healthy
- easy
- recipe
- vegan
- vegetarian
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Cooking tools:
- Blender
- Food processor
- Skillet
- Stove
- Colander
- Fork
- Spatula
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 150 Grams chickpeas, soaked overnight
- Water for cooking
- 2 Teaspoons pink salt flakes
- Cracked black pepper to taste
- 1 Teaspoon cumin seeds
- 1 Teaspoon coriander seeds
- 3 Tablespoons sesame seeds, plus some more
- 3–4 cloves garlic
- 1 lemon, zest finely grated
- 80 Grams fresh lemon juice
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 1 Handful flat leaf parsley sage and thyme, leaves only
- 3 ice cubes
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