Lemon Pepper Chicken 5 | Just A Pinch Recipes
In a shallow, wide bowl, combine the flour, lemon pepper seasoning, and salt. Dredge the chicken breasts in the flour mixture. Melt the butter and heat the olive oil over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 boneless skinless chicken breasts, cut in half lengthwise
- 1/4 cup(s) all-purpose flour
- 1 tablespoon(s) lemon pepper seasoning
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) extra virgin olive oil
- 2 tablespoon(s) unsalted butter
- 2 clove(s) garlic, minced
- 1/2 cup(s) low-sodium chicken broth
- 1 teaspoon(s) lemon juice
- salt and freshly ground black pepper to taste
- lemon slices
- chopped parsley or dill
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