Simple no-knead rye bread with sourdough in the oven recipe with photos step by step
How to cook Simple no-knead rye bread with sourdough in the oven fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 50 g Ready starter
- 200 ml Water
- 200 g Rye flour
- 550 g Rye flour
- 150 g Wheat flour
- 100 g Whole wheat flour
- 800 ml Water
- 2 tablespoon Malt
- 1 tablespoon Salt
- 0.5 g Sweetener
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