Turkey Chili - Main St Bistro
1. Add oil to a large hot pot, add garlic, onion, & bell pepper, sauté/stir on medium-high for 5 - 10 mins. 2. Add in ground turkey and brown the meat. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mainstbistro.com.
Ingredients
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 large yellow onion, diced small
- 1 large red bell pepper, diced small
- 2 lbs ground turkey
- 4 tbsp chili powder
- 1 tbsp cumin
- 1 tsp oregano, dried not ground
- 1 tsp chipotle powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
- Sea salt to taste
- 28 oz can diced tomatoes, juice and all
- 15 oz can kidney beans, drained & rinsed
- 15 oz can black beans, drained & rinsed
- 15 oz can fire-roasted corn, drained
- 32 oz carton vegetable broth
- 1 package Main St Bistro® Twice Baked Double Cheese Potatoes
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