Haroseth (Dried Fruit and Nut Paste) Recipe | Epicurious
Haroseth, a symbolic seder food, alludes to the mortar that the Jews used to build the pyramids when enslaved by the Egyptian pharaoh. Though haroseth visually mimes the unappealing look of cement,...
Keywords
- port
- jewish
- walnut
- almond
- apple
- apricot
- orange
- cinnamon
- raisin
- side
- dinner
- dairy free
- gluten free
- vegetarian
- make ahead
- quick
- easy
- no-cook
- food processor
- passover
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3/4 cup (3 ounces) walnuts, toasted and cooled
- 3/4 cup (4 ounces) raw almonds, toasted and cooled
- 1 cup tightly packed (3 ounces) dried apples
- 2/3 cup (5 ounces) Turkish apricots
- 2 (3-inch long by 1-inch wide) strips orange zest, any white pith removed
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 cup ruby Port or medium dry Concord grape wine
- 1/2 cup golden raisins (3 ounces)
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