Nibblous | aubergine and chickpea curry

Ingredients

• 3 tbsps oil
• 2 tsps cumin seeds
• 2 tsps brown mustard seeds
• 1 tsp fenugreek seeds
• 1 large onion, roughly chopped
• 2 tbsps fresh grated ginger
• 2 fat garlic cloves, crushed
• 3 little red chillies, deseeded and finely chopped
• 10 curry leaves
• 2 tsps ground coriander
• 2 tsps ground cumin
• 2 tsps ground turmeric
• 1 tsp hot paprika
• 1 large or 2 small aubergine, diced
• 2 x 400g tins tomatoes, chopped
• 2 tbsps tomato paste
• 400g tin chick peas, thoroughly rinsed
• salt to taste
• generous bunch of fresh coriander, finely chopped