Chicken satay drumsticks with noodle salad
Homemade satay is simply the best with its crunchy peanuts and tangy flavour. You can use nibbles, drumsticks or thighs for this recipe. The noodle salad makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Chicken satay drumsticks
- 1 cup honey roasted peanuts
- 1 clove garlic
- 1 teaspoon crushed ginger
- 2 tablespoons soy sauce
- 2 tablespoons sweet chilli sauce
- 1/4 cup warm water
- 10 chicken drumsticks
- Noodle salad
- 1 packet vermicelli noodles
- 1/4 cucumber, cut into thin strips
- 1 carrot, peeled and cut into thin strips
- 1/2 red pepper, sliced into strips
- 1/2 yellow pepper, sliced into strips
- 1 small red onion, thinly sliced
- 1 teaspoon black or toasted sesame seeds
- 1 small bunch coriander or mint, roughly chopped
- 3 tablespoons oil
- 2 tablespoons lime juice
- pinch sugar
- sea salt and pepper
- crispy noodles or chopped peanuts, to serve
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