How To Make Juhu Beach Club's Bombay Sandwich

Ingredients

• 1 medium gold beet
• 1 tablespoons netural oil
• 1 medium Yukon Gold potato
• 1 loaf white Pullman bread or Pan di Mie
• 3 cups grated Monterery Jack cheese
• 1/2 cup ghee
• 1 lemon
• 1/4 cup ginger
• 1 tablespoon serrano chiles
• 1/3 cup whole plain yogurt
• 2 cups packed, roughly chopped cilantro
• 2 teaspoons salt
• 3 large red onions
• 2 lemons
• 2 limes
• 1 tablespoon salt
• 2 tablespoons black salt (kala namak, as it's called in Indian grocery stores)
• 3/4 cup Sloppy P Masala
• 1/4 cup Indian red chili powder
• 2 pounds unsalted butter