Fresh Fruit Pavlova - alive magazine
1 cup (250 mL) egg white (about 8 large egg whites) 2 cups (500 mL) granulated sugar 1 tsp (5 mL) cream of tartar 3/4 cup (200 mL) whipping cream 1 cup fresh…
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Cooking tools:
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 cup (250 mL) egg white (about 8 large egg whites)
- 2 cups (500 mL) granulated sugar
- 1 tsp (5 mL) cream of tartar
- 3/4 cup (200 mL) whipping cream
- 1 cup fresh fruit, diced
- 1/3 cup (75 mL) icing sugar (optional)
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