Quick & Easy Upma - Breakfast | CulinaryCreationss

Ingredients

• 1 tablespoon oil (vegetable, canola, or ghee)
• ½ teaspoon mustard seeds
• ½ teaspoon urad dal (split black gram, optional but adds great texture)
• 1 sprig curry leaves (about 8-10 leaves)
• 1-2 green chilies, slit lengthwise (adjust to your spice preference)
• ¼ cup finely chopped onion
• 1 teaspoon grated ginger
• ¼ cup mixed vegetables, finely chopped (carrots, peas, green beans – optional)
• ½ cup roasted semolina (rava/sooji) – see Pro Tip below for roasting
• 1 ½ cups hot water
• ½ teaspoon salt (or to taste)
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh cilantro, for garnish
• 2 tablespoons dry roasted peanuts, for garnish (optional)