Green Beans & Sun-Dried Tomato Sauce | VegNews

Ingredients

• 1/4 cup oil-packed sun-dried tomatoes, drained and 1 tablespoon oil reserved, finely chopped
• 1/4 cup pitted black olives, preferably kalamata, finely chopped
• 1/2 tablespoon extra-virgin olive oil
• 2 large cloves garlic, finely chopped
• 1/4 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 1-3/4 pounds green beans, trimmed
• 1/4 cup toasted slivered almonds or pine nuts (optional)