BBQ Chicken and Almond Salad – The Carefillery

Ingredients

• 250g asparagus (or green beans), trimmed
• 3 chicken breasts, sliced crossways into thin rounds
• Salt and freshly ground black pepper
• Olive oil
• 100g baby salad leaves
• 1 cup cherry tomatoes, halved
• 1 large avocado, peeled and cubed
• 1 cup Roast Unsalted Almonds, roughly chopped
• 1 cup Natural Cashews
• 1 clove garlic
• ½ cup cold water
• 1 Tbsp. lemon juice
• Salt