Hangover Eggs | What Dad Cooked

Ingredients

• 1 or 2 eggs, cooked as you like
• 1 or 2 sausages (leftover sausages are good, even leftover salami)
• 1 cup chicken stock
• 1 small shallot chopped
• 1 tsp tomato puree
• 1/4 tsp sugar
• 1/2 – 1 tsp smoked ‘hot’ Spanish paprika
• A few herbs such as thyme, bay, oregano and rosemary (optional)
• 1/2 tsp sherry vinegar or other vinegar – or squeeze of lemon
• Butter and salt and pepper
• Small bunch fresh chopped chives
• Toast