Breakfast Bread Pudding - Recipe - Natural Nourishment
This breakfast bread pudding uses a yoghurt & egg based custard, sweetness from fresh apple & the heady aromatics of toasted almonds.
Ingredients
- 200g gluten free sourdough or ciabatta (if it’s a little stale this is actually better)
- 285g greek or coconut yoghurt
- 2 eggs
- 1 small apple
- 5 small dates or 2 tablespoons raisins/sultanas
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