Breakfast Bread Pudding - Recipe - Natural Nourishment

Breakfast Bread Pudding - Recipe - Natural Nourishment

www.naturalnourishment.me

This breakfast bread pudding uses a yoghurt & egg based custard, sweetness from fresh apple & the heady aromatics of toasted almonds.

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Ingredients

  • 200g gluten free sourdough or ciabatta (if it’s a little stale this is actually better)
  • 285g greek or coconut yoghurt
  • 2 eggs
  • 1 small apple
  • 5 small dates or 2 tablespoons raisins/sultanas

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