Zucchini Breakfast Muffins | Paleo | Gluten-free | The JOYful Table
These no-fuss breakfast muffins have a lovely light texture. The fussiest eater will love these muffins.
Ingredients
- 5 lge egg(s)
- 2 Tbsp olive oil
- 1 lge (approx 450gm) zucchini, grated (skin on)
- 2 spring onion(s), finely sliced or chopped chives
- 3 slices ham (nitrate free), diced
- 3 Tbsp coconut flour
- Fine sea salt and ground black pepper , be generous
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