almond cookies | Recipe Wisdom
In 1972 noted chef and food writer James Beard wrote in his classic tome American Cookery that Chinese almond cookies “have been favorites in homes or bakeries
Ingredients
- 2½ cups all-purpose flour
- 1 cup sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ pound (2 sticks) unsalted butter, cut into pieces and softened
- 2 large eggs, beaten
- 2 teaspoons almond extract
- 40 whole almonds
- 1 large egg, beaten, for glaze
- special equipment
- Mixer with paddle attachment
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