almond cookies | Recipe Wisdom

almond cookies | Recipe Wisdom

www.recipewisdom.com

In 1972 noted chef and food writer James Beard wrote in his classic tome American Cookery that Chinese almond cookies “have been favorites in homes or bakeries

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Ingredients

  • 2½ cups all-purpose flour
  • 1 cup sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ pound (2 sticks) unsalted butter, cut into pieces and softened
  • 2 large eggs, beaten
  • 2 teaspoons almond extract
  • 40 whole almonds
  • 1 large egg, beaten, for glaze
  • special equipment
  • Mixer with paddle attachment

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