Guy Grossi's Fettuccine with calamari ragu - 9Kitchen

Ingredients

• ¼ cup olive oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 teaspoon finely chopped red chili
• 1 tablespoon chopped fresh coriander
• Half cup chopped fresh parsley
• Half cup Tomato Paste
• 500ml fish stock or water
• 200ml white wine
• Sea salt and freshly ground black pepper
• 500g fresh Calamari, cleaned and cut into strips 1cmx5cm
• 500g fettuccine pasta