Pan-Seared Lemon Chicken with Ginger Honey Sauce and Ginger Honey Walnuts - Cooking by the Book

Ingredients

• 2 teaspoons extra virgin olive oil
• ½ teaspoon grated ginger
• 1 small clove garlic, grated
• ½ cup walnut halves
• 1 tablespoon honey
• ½ teaspoon coarse salt
• 1 ½ pounds boneless and skinless chicken breasts (see note)
• Coarse salt and freshly ground black pepper
• 4 tablespoons extra virgin olive oil
• 1 teaspoon grated ginger
• 1 clove garlic, grated
• ¼ cup fresh lemon juice
• ¼ cup chicken broth
• 2 tablespoons honey
• 1 thinly sliced scallion (about 1 tablespoon, green part only)