Horseradish Béchamel | Rouxbe Online Culinary School

Ingredients

• 1 cup raw cashews, soaked in water for a few hours to soften, drained
• 2 cups unsweetened soy milk
• 2 cloves garlic
• 2 tbsp onion granules
• 3 tbsp lemon juice
• 1 tbsp agave
• 3 tbsp prepared horseradish
• 2 tbsp nutritional yeast (optional)
• 1/2 tsp sea salt
• pinch of white pepper