Gingerbread Espresso Martini Mocktail Recipe | Arla UK

Name: Gingerbread Espresso Martini Mocktail Recipe | Arla UK
Ingredients: 25 ml gingerbread biscuits (Plus extra, crushed, to stick to the rim of the glass); 5 ice cubes; 50 ml espresso coffee (Freshly brewed); Pinch salt; 3 Whole coffee beans; 25 ml Arla Cravendale Whole milk; 25 ml gingerbread syrups (plus extra to stick the biscuit to the rim of the glass); Mini gingerbread biscuits (Biscuit to perch on rim)

www.arlafoods.co.uk

Spice up the season with a gingerbread espresso martini mocktail—rich coffee, warm gingerbread notes, and festive flair. Easy, alcohol-free, and delicious. Find more on arlafoods.

View full recipe on www.arlafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.

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Ingredients

25 ml gingerbread biscuits (Plus extra, crushed, to stick to the rim of the glass)
5 ice cubes
50 ml espresso coffee (Freshly brewed)
Pinch salt
3 Whole coffee beans
25 ml Arla Cravendale Whole milk
25 ml gingerbread syrups (plus extra to stick the biscuit to the rim of the glass)
Mini gingerbread biscuits (Biscuit to perch on rim)