Chocolate Fondant – Pennys Menu
Don’t be scared to make fondant. There is way too much hype over it (maybe chefs don’t want you to realize how easy it is). If you know your oven and read my *n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Ingredients
- 3 eggs
- 3 egg yolks
- 85g g caster sugar
- 150 g butter (cubed)
- 150 g 70% dark chocolate (I use Lindt)
- 1 tbs plain flour
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