Miami Rice Cocktail Recipe | PUNCH
This cocktail recipe starts with a riff on a frozen Piña Colada with Beniotome Sesame Shochu and sake kasu.
Ingredients
- 1 1/2 ounces Beniotome Sesame Shochu
- 1/2 ounce Cardinal Spirits Tiki Rum
- 1 teaspoon Rhum Clément Mahina Coco
- 1 ounce Sake Kasu Syrup (see Editor's Note)
- 1/2 ounce pineapple juice
- 1/2 ounce cucumber juice
- 1/4 ounce lime juice
- 2 ounces Strawberry Daiquiri Purée (see Editor's Note)
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