Miami Rice Cocktail Recipe | PUNCH

Miami Rice Cocktail Recipe | PUNCH

punchdrink.com

This cocktail recipe starts with a riff on a frozen Piña Colada with Beniotome Sesame Shochu and sake kasu.

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Ingredients

  • 1 1/2 ounces Beniotome Sesame Shochu
  • 1/2 ounce Cardinal Spirits Tiki Rum
  • 1 teaspoon Rhum Clément Mahina Coco
  • 1 ounce Sake Kasu Syrup (see Editor's Note)
  • 1/2 ounce pineapple juice
  • 1/2 ounce cucumber juice
  • 1/4 ounce lime juice
  • 2 ounces Strawberry Daiquiri Purée (see Editor's Note)

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