Tuscan-style sausage ragù - Cirio 1856

Ingredients

• 600 g of sausage, good quality and Italian
• 50 g of red onion, diced
• 50 g of garlic, finely sliced
• 120 g of chorizo
• 1 pinch of chilli flakes
• 1/2 tsp smoked paprika
• 1 tbsp of CIRIO Tomato puree
• 200 ml of white wine
• 400 g of CIRIO Ceci
• 400 g of CIRIO Pelati
• 150 ml of water
• 100 ml of extra virgin olive oil, good quality
• Salt
• 70 g of Parmesan, 2 years aged
• 1 garlic clove
• 1 unwaxed lemon
• 1/2 bunch of parsley
• 1 handful of basil leaves
• 25 ml of extra virgin olive oil
• Black pepper