Best Ever Chocolate Mochi Brownies Recipe | Verna Gao
Chewy, fudgy, and irresistibly chocolatey, these chocolate mochi brownies combine the best of brownies and mochi for a gluten-free treat that's easy to make and utterly delightful.
Ingredients
- 2 cups (300g) glutinous rice flour
- 2 cups (400g) sugar
- 1 cup (85g) cocoa powder
- 3 tsp baking powder
- 2 cups (480ml) milk, or a plant-based alternative. Oat milk works great
- 150g melted butter
- 2 tsp vanilla extract
- Pinch of salt
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