Rice salad recipe | Arla Recipe | Arla UK
Tasty rice salad. ✓ With colourful vegetables, sweet fruit, and nuts. ✓ Creamy with Greek yoghurt and mango chutney. ✓ Easy recipe. ✓ ARLA
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Cooking tools:
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 240 g wild rice mix (about 300 ml)
- 1 red pepper, diced
- 1 green pepper, diced
- 1 yellow pepper, diced
- 1 red onion, coarsely chopped
- 200 g celery, in thin slices
- 200 g mixed dried fruits and nuts
- 100 g dried apricots, in strips
- 100 g prunes, in strips
- 100 g drained tinned pineapples, cut into pieces
- 75 g mild mango chutney, for instance, with pineapple
- 75 ml greek yogurt
- 1 tsp garam masala
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