Scrambled Eggs - PhunkyFoods
Good scrambled eggs are delicious at any time of day – breakfast, lunch, or teatime! The secret is to cook the eggs slowly and to stir them gently. If you have
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Ingredients
- 12 eggs
- 6 tablespoons milk
- Shake of pepper
- 3 tablespoons (45g) of margarine
- 12 slices wholemeal bread
- Extra margarine for spreading on toast
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