Root Vegetable Gratin
If you are really curious about to know how to make a healthy and tasteful side dish, you can use this root vegetable gr
Ingredients
- Rosemary - 2 tablespoons. (It has to be chopped)
- Hazelnuts - 1 cup. (They must be chopped)
- Crumbled blue cheese - 4 oz.
- Olive oil - 2 tablespoons.
- Panko breadcrumbs - 2/3 cup.
- Black pepper - to taste.
- Kosher salt - to taste.
- All-purpose flour - 1/4 cup.
- Heavy cream - 1 cup.
- Chicken stock - 2 cups.
- Sliced shallots - 2 nos.
- Medium sliced turnips - 3 nos. (They have to be peeled and sliced)
- Sweet potatoes - 2 no. (They should be peeled and sliced)
More Like This
Healthy Root-Vegetable Gratin | Experience Life
experiencelife.lifetime.life
Root Vegetable Gratin Recipe | Valerie Bertinelli | Food Network
foodnetwork.com
Recipe: Root Vegetable Gratin - Marin Magazine
marinmagazine.com
Root Vegetable Gratin Recipe - bon COOK
boncook.com
Root Vegetable Gratin Recipe – Sunset Magazine
sunset.com
Root Vegetable Gratin - Relish
stage-relish.com
Root Vegetable Gratin With a Crust
ba-bamail.com
Spicy Root Vegetable Gratin Recipe - Awesome Cuisine
awesomecuisine.com