Bacon and Sweet Potato Biscuits with Hot Pepper Honey Butter

Name: Bacon and Sweet Potato Biscuits with Hot Pepper Honey Butter
Ingredients: For the biscuits:; – 1 11- to 12-ounce orange-fleshed sweet potato, peeled; – 1 ½ cups all-purpose flour; – 1 tablespoon sugar; – 1 tablespoon baking powder; – 3/4 teaspoon salt; – 1/4 teaspoon ground cloves; – 4 tablespoons (1/2 stick) cold Real California unsalted butter, cut into 1/2-inch pieces; – 1/3 cup Real California buttermilk; – 1/2 cup cooked, crumbled bacon; For the hot pepper honey butter:; – 4 tablespoons (1/2 stick) Real California unsalted butter, softened; – 1/4 cup honey; – 1 ½ teaspoons hot pepper sauce, such as Tabasco, or more to taste

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Bacon and sweet potato biscuits with hot pepper honey butter—flavorful and perfect for a tasty breakfast or snack. Try these delicious Real California Milk recipes today!

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Ingredients

For the biscuits:
– 1 11- to 12-ounce orange-fleshed sweet potato, peeled
– 1 ½ cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon baking powder
– 3/4 teaspoon salt
– 1/4 teaspoon ground cloves
– 4 tablespoons (1/2 stick) cold Real California unsalted butter, cut into 1/2-inch pieces
– 1/3 cup Real California buttermilk
– 1/2 cup cooked, crumbled bacon
For the hot pepper honey butter:
– 4 tablespoons (1/2 stick) Real California unsalted butter, softened
– 1/4 cup honey
– 1 ½ teaspoons hot pepper sauce, such as Tabasco, or more to taste