Easy Creamy Chicken Pesto Pasta Bake Recipe
Indulge in this easy creamy chicken pesto pasta bake, featuring tender chicken, pasta, and a pesto cream sauce, topped with melted Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Fork
Ingredients
- 12 oz (340 g) pasta (penne, rotini, or your choice)
- 1 cup heavy cream
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 cup pesto sauce (store-bought or homemade)
- 1 cup cherry tomatoes, halved (optional)
- 1/2 cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- Salt
- pepper
- Olive oil (for greasing)
- Fresh basil for garnish (optional)
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