Blackened Chicken with Tortellini Alfredo | Just A Pinch Recipes

Blackened Chicken with Tortellini Alfredo | Just A Pinch Recipes

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Cook tortellini according to instructions. Drain, set aside. Slice chicken breasts horizontally so that you have 4 even pieces of chicken. Dry with a paper towel. Sprinkle...

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Ingredients

  • 1 pound(s) 3 color tortellini, frozen (19 oz)
  • 2 - chicken breast halves, skinless and boneless
  • 2 tablespoon(s) Cajun seasoning
  • 2 tablespoon(s) olive oil
  • 1 large green pepper, sliced in slivers 1/4 inch wide
  • 1 large red pepper, sliced in slivers 1/4 inch wide
  • 1 large onion, sliced the same size as peppers
  • 1 package(s) Boursin cheese, garlic and herb flavor
  • 1 - 1 1/2 cup(s) heavy cream
  • 1 1/2 cup(s) shredded Parmesan cheese

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