Seared Tuscan Pork Chops Recipe

Ingredients

• 2 hot-boned, Bone-In Center Cut Pork Chops, seasoned with sea salt and pepper
• 6 Campari tomatoes, cut in half
• 3 Tbsp. finely chopped parsley
• ¼ cup olive oil, for cooking
• ¼ cup Kalamata olives, pitted
• 1 Vidalia onion, cut into thin wedges
• 4 Tbsp. basil, fresh cut chiffonade
• 4 red-B potatoes, pre-steamed and quartered
• 1 garlic clove, smashed
• 4 pats of unsalted butter.
• Spring greens such as mâche and baby arugula or lollo rosso