Taco Beef & Sweet Potato Bake | Paleo | Gluten-free | The JOYful Table

Ingredients

• BEEF & SWEET POTATO MIXTURE:
• 750g (approx 2 medium) sweet potato(s), peel & dice
• 3 - 4 Tbsp olive oil, divided
• 1/2 tsp fine sea salt
• 1 Lge onion(s), finely diced
• 700g grass-fed beef mince
• 2 - 2 1/2 Tbsp Mexican Spice Mix, (see link to recipe above or below in the method)
• 250ml (1 cup) organic passata/tomato puree
• DAIRY-FREE CREAMY SAUCE:
• 2 Lge egg(s)
• 1/3 cup nutritional yeast flakes
• 180g (3/4 cup) natural coconut yoghurt, or nut-based yoghurt
• 1/2 cup salsa, choose a good brand without additives
• 1 tsp minced garlic
• TOPPINGS:
• chopped tomato(es)
• sliced kalamata olives
• sliced spring onion(s)
• sliced or diced avocado(s)
• chopped coriander, leaves